Water is sprayed on fruits and vegetables in order to wash off dust particles, excess microorganisms, and possible pesticide residues.
The plant grows over time if you keep putting water on the plant.
The water keeps them fresh and prevents them from drying out.
They spray there vegetable with water to keep them crisp. So when you get a carrot it makes that crack.
Cucumbers are in the gourd family, and since gourds are vegetables I would say a cucumber is a vegetable.
Well for one thing you should be eating 5 furit or vegetables day to maintain a healthy weight.
The answer will depend on what a furit is. I cannot find such a word.
Yes, borcolli's is is furit and can withstand temperatures of froty sex degres.
Furit salt is the name of a brand for food supplements. See the link below.
furit wi egs can m8k ur day prety good m9!!
To wash away any pesticides that may have been sprayed on them
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The reason they do this is because of the plant's turgor pressure, which is the pressure of the cell's contents against its cell wall, determined by the water content from omosis. If there is more solute in the plant than in its surrounding environment than you have a hypotonic solution where water diffuses into the cell to achieve equilibrium. Thus by routinely spraying the vegetables with water it keeps up their turgor pressure and keeps them nice and crisp for us to eat.