The water keeps them fresh and prevents them from drying out.
Water is sprayed on fruits and vegetables in order to wash off dust particles, excess microorganisms, and possible pesticide residues.
The chemicals sprayed on the fruit to preserve freshness and maintain a healthy look.
SoCal, it is sprayed throughout the store
The plant grows over time if you keep putting water on the plant.
To wash away any pesticides that may have been sprayed on them
Gypsy moths are sprayed for in some areas over the city. Other then that, nothing except exhaust.
There are certain bacteria that actually eat oil
Ingested means eaten, insectisides are basically different kinds of bug sprays. If a farmer has sprayed his vegetables with something to keep bugs off, some of that wil get into people eating the vegetables.
They spray there vegetable with water to keep them crisp. So when you get a carrot it makes that crack.
W. D. Lynch has written: 'Poisonous metals on sprayed fruits and vegetables' -- subject(s): Spraying
There is no exact number, as it can vary depending on the type of crop and location. However, on average, crops are sprayed with multiple pesticides to protect against pests, diseases, and weeds throughout the growing season. Organic crops are not sprayed with synthetic pesticides, but may still use organic-approved pesticides.
I believe that maybe the germs and bacteria from the pesticide it was sprayed on before it was harvested and shipped. The germs maybe could go inside your vegetables and make you sick. This is why it is very essential to clean your veggies before peeling.