millions of gallons
water sometimes flaverings
you need to boil the water first then add the noodles
The dry noodles themselves should be fine. The water to cook them with, not so much.
I always heat the sauce first and then put the water on to boil the noodles. Just about when the sauce is done the noodle water is ready and it only takes a few more minutes to have the noodles ready. This way your sauce is hot and so are the noodles.
To Flavor The Noodles When salt is dissolved in water, it lowers the boiling point of the water slightly. This means that the water should boil faster as it boils at a lower temperature. The effect is small, however.
Yes noodles do expand when you add water well boiling water any way
Chemicals In Water get those oodles!
Chemicals in water. Get those oodles!
Boil a pot of water wait until its bubbling and the put the noodles in the pot and when you are finish boiling out whatever sause you ar eusing to make your noodles
Pour boiling water over them until they are soft, then drain. (Instructions should be on packet)
This depends. Are the pot noodles dry at room temperature? Then not yet .Are the pot noodles in boiling water? Is the water you are adding from the cold water tap? Then, Yes, as boiling will stop until the new water is at boiling temperature.
jaws, oodles away!