About 500 lbs, depending on the condition of the cow and her age. Typically carcass weight is ~50% that of live weight.
That's a pretty large steer. Assuming that the carcass weight is 40% of the steer's live weight, you'd get a carcass weight of 680 lbs; with that, minus the weight from bones, you could get about 620 lbs of meat off of him. But it's hard to say without knowing the carcass weight.
It very much depends on the breed & how the neat (singular of cattle) was finished. Many of our 'modern' breeds give you less meat in the package per pound of live weight. Some of the older breeds, in their original form, give a much better hanging or packaged weight. Hanging weight (after slaughter and dressing) is approx 2/3 of live weight. Packaged weight, after butchering, (cutting and trimming), you will loose approx another 1/3 of weight, leaving on average a third or a little more of original live weight. Some breeds however will give you much better packaged weights, as much as 45% packaged weight & 70+% hanging weight.
It very much depends on the breed & how the neat (singular of cattle) was finished. Many of our 'modern' breeds give you less meat in the package per pound of live weight. Some of the older breeds, in their original form, give a much better hanging or packaged weight. Hanging weight (after slaughter and dressing) is approx 2/3 of live weight. Packaged weight, after butchering, (cutting and trimming), you will loose approx another 1/3 of weight, leaving on average a third or a little more of original live weight. Some breeds however will give you much better packaged weights, as much as 45% packaged weight & 70+% hanging weight.
Around 60%.
Ya i would say you would get about 260 lbs of meat of that giant moose
That's a pretty large steer. Assuming that the carcass weight is 40% of the steer's live weight, you'd get a carcass weight of 680 lbs; with that, minus the weight from bones, you could get about 620 lbs of meat off of him. But it's hard to say without knowing the carcass weight.
A 'pound' is a unit of weight. For example, a pound of tomatoes. Or, it is also a technique of tenderizing meat with a utensil specially made to 'pound' the meat.
Yes: a pound of frozen meat does weigh less than a pound of unfrozen meat. However, I was unable to obtain an accurate difference in weight or why this is so. Also the means used to freeze the meat, that is air cooled or cooled in a freezer with refrigeration pipes can vary the amount of weight lose. I will continue my research and try to add to this answer.
divide the price by the weight in pounds. > eg: 4.5 pounds of meat costs £12.75, the cost per pound weight = 12.75 / 4.5 = £2.83 per pound weight
7.75 lbs
~10.6 pieces One pound = 16 ounces. Divide 16 by 1.5 to equal 10.66666666667
Yes. Just like a pound of fresh hamburger meat is still a pound of hamburger meat after it's frozen.
Approximately 2 cups of crab meat is in a pound.
Approximately 26% of the birds carcass is wastage...bone,fat and cartilage. So 3.7 lbs of usable meat should be available off a 5lb cooked chicken.
One pound [of weight] 1lb is equal to 16 ounces 1 kg is 2.2 pounds(lb)!...
There are 16 ounces in a pound of meat.
The difference varies from meat to meat. The fattier the meat, the more it is likely to lose. And the wellness the meat is cooked to will also affect the weight loss. The method of cooking is still another factor.