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You cannot make whipped cream with half and half. It will not whip.
Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.
No
no,
Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream. One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.
Whipped cream has thickening agents added and is beaten to make it puffy and give it a thicker consistency.
A splash of milk, it won't reduce the volume but will make whipped cream softer
At Starbucks, we make our whipped creams using heaving whipping cream and vanilla syrup. Once both ingredients are in the whipped cream cans, they are charged using CO2, (carbon dioxide), and shaken until fluffed. Actually, whipped cream dispensers are charged with N2O (laughing gas), not CO2.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
There are not many chemicals in cream ...
no Use in place of one cup of heavy cream.
No, whipped cream can only be made from heavy cream or heavy cream that is marketed as "whipping cream." yay