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it is putting whipped cream in your cake...
Yes.
Yes, you can eat carrot cake with whipped cream. Many people prefer ice cream with cake.
Ingredients1 Angel food loaf cake1/2 ts Almond extract1 pt Chocolate ice cream; soft1 c Whipping cream; whipped and1 pt Raspberry sherbet; softSweetened Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack layers on serving platter, beginning with chocolate and alternating sherbet; freeze several hours or overnight. Fold almond extract into whipped cream. Frost sides of cake with whipped cream; decorate top and bottom edges of cake with whipped cream piped through decorator tube. Return to freezer until cream is firm, at least 1 hour.
Ice cream cakes are usually made with some layer of cake among the layers of ice cream.
20 mins
No, it's too light and it just soaks into the cake.
if you want to layer a cake you have to make to different layer such as making two circle cakes that are the same size that way you can frost the middle or whatever and then decorate the top
" I had to use copious amounts of whipped cream to cover the cake"
Yes, this is fine. Freezing is one best way to keep foods fresh. You have to be caeful with dairy products. They freeze well.
Angel cake is a layer cake containing two or three layers of sponge coloured white, pink, and yellow, with a thin layer of white cream.
Whipped butter will have a lot of air in it, so you would have to use more of it to get the same result. To get the proportions as accurate as possible, melt a Tablespoon of the whipped butter and see how much is there once it melts. If there is 1 1/2 teaspoons remaining once it melts, you know you need to add twice as much whipped butter as regular butter. Note: 1 Tablespoon equals 3 teaspoons.