I have used 1 Tablespoon for each loaf of bread, since I like to have it rise more quickly.
2.25 teaspoons = 1 packet of dry yeast
It is a foil packet, often 1 tablespoon, of loose yeast. Yeast is also sold in cakes or loafs. or in a jar of loose yeast.
Just keep tapping the packet. Alternatively, yeast is also sold dried in jar form which doesn't usually result in static. Look for the yellow "Allinson" pots of yeast.
Just use one packet of whatever you have - all of the packets contain the same amount. Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Bread Machine Yeast are all the same. They just have different names. If your yeast is in a jar - use one level teaspoon.
That is generally some type of mold. Its not yeast?
You can go down to your local bakery, they might sell you a pound package. I pay about $8 for the pound. KEEP IT IN THE FREEZER, as it gets old on the shelf. Inactive yeast will ruin your project. Learn to figure out if your yeast is good. Small packages bought in the store have an expiration date on them. For a reason.
It is the reflexive property of equality. Any quantity is equal to itself.
How big is the jar?
4 ounces is 24 teaspoons. (1 ounce=6 teaspoons)
A jar of honey in 2004 cost £3
How much is a scarbough and company glass jar
1000