They are inspected at least once a year. Inspections are random - and without warning.
The local health department sends a local health inspector to inspect restaurants. The health inspector will give the restaurant a grade based on the inspection.
Very. Dept of weights & measures controls cheating & those that have edibles inspected by Health Dept.
All workplaces will be inspected at least annually using Standard Army Safety and Occupational Health Inspection procedures. Facilities and operations involving special hazards will be inspected more frequently as determined by qualified SOH personnel.
About maybe twice a year
about twice a year
before and after
The department manages how funds are spread out among various health related programs. They can regulate additional or decreased spending among current agencies such as the Department of Health. Decreased funding often leads to programs being downsized or cut completely.
Daily
before use
All workplaces will be inspected at least annually using Standard Army Safety and Occupational Health Inspection procedures. Facilities and operations involving special hazards will be inspected more frequently as determined by qualified SOH personnel. Qualified safety and occupational health professionals or specially trained personnel competent to conduct the inspection, using the procedures outlined in DA Pam 385-10, will conduct workplace safety inspections at least annually.
Every six months.
For fish tanks, weekly, at a minimum.