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There are some excellent guidelines on the USAID website. Might take some navigation ( check dry goods storage tab ) to find the keep info that also includes cleaning and upkeep of storage
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∙ 14y ago
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Is it safe to use a used chiller in my home for food storage?
As long as the chiller is clean you should be safe. Make sure to clean it out.
Why is it important that storage areas are clean and tidy?
so that there can be no germs to spread on your food
Should food be stored in clean and damp containers?
Food should be stored in clean, dry containers.
How often food contact service should be clean and sanitized?
You should always clean and sanitize surfaces and utensils because it helps stop bacteria from spreaping.
Why is it important that kitchen storage areas are clean and tidy?
so that there can be no germs to spread on your food
Should there be more government regulation or less regulation in the clean air, water, or even food contamination and why ?
I believe there should be more regulations on car/factory emissions and there should be more work put into creating clean water and not dumping your whole storage unit into a body of water
What is one great household storage tip?
A great household storage tip is to reuse. Clean out all jam and marinara sauce jars. These are great containers for food and office storage.
How often should you clean your cutting board?
Every time you use it. Food carries bacteria that will multiply if not cleaned off every time.
What are the benefits of one having a bulk food storage system?
Buying food in bulk can often results in reduced costs. A bulk food storage system can assist in less waste of food and also help one be prepared for catastrophes and emergencies
What is food obtainment?
Food obtainment is the process by which food is acquired for the purposes of consumption or storage. Animals will often collect more food than they can eat for when times are hard.
Food stored in dry storage area should not be?
in moist controlled conditions
Describe how you can clean storage equipment?
Remove every food product that is on the equipment and scrub it with soap and water, then dry it off with a clean rag, then use a rag and sanitizer. After it dries then use as storage again.
