Most market pigs (those that are being raised for slaughter) are slaughtered when they are around 3 to 4 months of age. On most pig farms, it's not the farmer that is responsible for killing them, it's the people who work at the slaughter/meat packing plants that are responsible for the killing process.
Approximately 6-8 weeks or older, depending on how they grew.
I really dont know...
13 pigs and 1 duck.
mabe the store or the butcher, i think both
He treats them very poorly.
chickens chickens
In his swine cellar
the pigs took over the farm
The farmer fed silage to the pigs.
He was a Farmer and he killed pigs and made ham
In His Swine Cellar
Robert B. Thomas has written: 'The Old Farmer's Almanac 1995 (Old Farmer's Almanac)' 'The Old Farmer's Almanac Canadian Edition' 'The Old Farmer's Almanac 1997' 'The Old Farmer's Almanac 2001 (Old Farmer's Almanac, 2001)'
3.75
The farmer has several pigs, some chickens and a herd of cattle.