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Q: How old does a pig have to be to butcher?
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What is required to become a butcher?

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What is the average weight and length of an adult American Yorkshire swine?

The weight of a Yorkshire pig (like any other pig) depends on the age and sex of the pig. From what I have read a pig ready for butcher averages from 200 to 350 pounds (lbs). A 4 year old sow can be 500lbs where as a boar of the same age can weigh as much (or more then) 1000lbs. The worlds largest pig topped out at 1600lbs and died of a heart attack in September 2008.


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How do you say butcher in old English?

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