The older the wine, the richer the taste, as said by experts in wine. There is no age for white wine, but the older, the richer.
All wines (which includes champagne) should be chilled. The real question is: to what temperature?Red wines should be served between 60 and 65 degrees.White wines should be served between 50 and 55 degrees.Champagne should be served between 45 and 50 degrees.One common mistake is that people assume that serving red wine at 'room temperature' means 72 degrees. In fact, room temperature refers to old European wine cave/castle temperatures which were closer to 60 degrees.
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
No, but it should be kept in a cool dry location.
There are many types of wines and each type is having hundreds of best wines that are hard to put up. Some of the types are: Red wines White wines Rose wines Sparkling wines
White wines are meant to be drunk in the first 3-4 years. Some of the best can be held for 10-20 but these are the exceptions to the rule. White wines do not have the tannins in them that red wines do so they don't last as long.
Chardonnay There can also be some Aligote in these wines.
Well wine is only red and white.. not yellow there is a variety of wines that have white or red=D
White
Waitrose wines offers many different types of wines, both for special occasions and seasonal. They offer wines from all over the world, in red and white flavours and spirits as well.
Yes, wines is the plural, e.g. For my wedding reception I choose three wines, a white with the starter, a red with the main course and a sparkling for the speeches and toast.
it can be
Gewurztraminer