Chardonnay
There can also be some Aligote in these wines.
Burgundy wine can refer to red wine, made from Pinot Noir grapes, or white wine, made from Chardonnay grapes, though there are other varieties of burgundy, made from various varieties of both red and white grape.
Pinot Noir
poobin
Burgundy wine (French: Bourgogne) is wine made in the Burgundy AOC region of France. Most wine produced here is either red wine made from Pinot Noir grapes or white wine made from Chardonnay grapes, although red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rose and sparkling wine are also produced.
Claret refers to a red wine from Bordeaux, France, typically made from a blend of Cabernet Sauvignon and Merlot grapes. Burgundy, on the other hand, refers to a wine region in eastern France known for producing primarily Chardonnay and Pinot Noir wines. Burgundy wines are typically lighter and more delicate compared to the fuller-bodied Claret wines.
No. Port is a 'fortified' wine, with much more alcohol and much stronger aromatic flavouring than either burgundy or any other conventional wine. Do not substitute either port or sherry for conventional wine in any recipe.
A mixture of white wines.
A lot of things. First of all, they are made in different places, meaning different climates. Second, Red Burgundy is made entirely from the Pinot Noir grape, while red Bordeaux is made from a blend of grapes, mainly Merlot and Cabernet Sauvignon. Regarding white Burgundy, it is made from Chardonnay, while white bordeaux is made from Sauvignon Blanc and Semillion, mainly.
French Burgundy is pinot noir if it's red, chardonnay if it's white. The subsection of Burgundy called Beaujolais is made from the gamay grape. You will also, rarely, find the white grape called alicante bouchet.
Its a french white wine from the burgundy area of France and it is made from the chardonnay grape
Chenin Blanc is a white wine grape variety from the Loire Valley in France. It is used to make sparkling (champagne style) wines, as well as dry, semi-sweet and sweet wines. The most notable wine made from CB in the Loire is Vouvray. Unlike some whites it is especially suitable for aging. The variety is used in South Africa and Australia. In these latter countries it was formerly used as a high volume, low value wine. Unfortunately Chenin blanc has a poor reputation because of these practices. In Australia more wineries are now taking the variety seriously and quite a few very good wines are bening made. www.vinodiversity.com/chenin-blanc.html has more information and a list of Australian wineries using the variety.
Wines do not have caffeine in them. They are made from grapes.