This will be a fantastic site, will you be interested in doing an interview regarding just how you designed it? If so email me! badeaekcddfdgcbf
Salting, sugar-curing, &c. apply osmosis in that both of these compounds are hygroscopic and thus draw water out of the food to be preserved over the semi-permeable surface of the food, from one solution into another, thus making the environment inhospitable for most bacteria and mold. Simple air drying works in the same way, but osmosis is not a factor; evaporation is.
Drying is a method of food preservation that works by removing water from the food
food preservation is a preserved food
Cryopreservation works by slowing down the metabolism of cells until they can no longer function. This is done by lowering the temperature until all water in the cells freeze or is removed by osmosis.
Food preservation is a way to keep food edible and healthy.
a type of preservation of food
what are the raw materials in food preservation
I want to know about compartmentalization in food preservation technique
The food preservation may be sometimes a chemical process.
there is no food preservation on the pH scale?
The modern method employed for food preservation, is freezing.
additvisand preservatives used food preparation