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∙ 10y agoSalting, sugar-curing, &c. apply osmosis in that both of these compounds are hygroscopic and thus draw water out of the food to be preserved over the semi-permeable surface of the food, from one solution into another, thus making the environment inhospitable for most bacteria and mold. Simple air drying works in the same way, but osmosis is not a factor; evaporation is.
Drying is a method of food preservation that works by removing water from the food
food preservation is a preserved food
Cryopreservation works by slowing down the metabolism of cells until they can no longer function. This is done by lowering the temperature until all water in the cells freeze or is removed by osmosis.
Food preservation is a way to keep food edible and healthy.
what are the raw materials in food preservation
The food preservation may be sometimes a chemical process.
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
Osmosis only works BECAUSE OF diffusion.
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.