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How palatable is food when you have a cold?
When you have a cold, your sense of taste can be dulled due to nasal congestion, which may make food taste less flavorful. This can affect the overall palatability of food, making it less enjoyable to eat. Drinking warm liquids or eating foods with stronger flavors can help enhance taste perception.
What is a one word substitute for food that agrees with one's taste?
The food could be tasty, palatable, or delicious.
What is a meaning of palatable?
Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice.
How do you use the word palatable in a sentence?
We met with our supervisor discuss some palatable solutions to the problem. Dad dislikes Mexican food but finds Chinese food much more palatable.
What is a sentence that uses the word palatable?
Thanksgiving is not only the holiday to give thanks, but it is also the holiday of palatable food. The food is just delicious!
How would you write palatable in a sentence?
To write palatable in a sentence is to know the definition. One example is "I had a palatable meal at the restaurant.
Why is food less palatable when you have a cold?
When you are sick with something like the flu, it can make it difficult to smell things. Swollen sinuses or a blocked nose can be the cause of this for you. When you taste something, more than half of the flavor comes from the smell of it. For example, eating a potato, apple, and onion with your nose pinched, will all taste the same. Another (less likely) reason could be that you have a layer of mucus built up on your tongue with the cold, use your toothbrush to brush off your tongue when you brush your teeth to see if that will help.
What can one do to make cold food warmer?
To make the cold food warmer one can reheat the food in the microwave oven for few minutes or keep the food in the toaster oven.Electric food warmer can also be used.
What are the advantages of using fire?
Using fire is a means of keeping warm on a cold winters night at home. Using fire enables the cooking of food, especially meat and fish, to make the food more palatable to eat and to kill off any bacteria or cyst worms lurking in the meat.
What is palatable diet?
Though there is no formal definition of a palatable diet, nutritionists and researchers use the term to describe a diet that includes lots of fat and sugar, which are used to make food taste good. Unfortunately, fat and sugar also add calories to foods and decrease their overall nutritional value, so highly palatable diets have a number of severely negative effects.
What are the palatability factors?
When a food is palatable, it means that it is tasty, and enjoyable for the person consuming that food. Palatability is not static and is not permanent. A person's taste can change over time, acquiring a liking for new flavors or vice versa. When a food is palatble, typical factors of that food might be that it is not too acidic, sweet, tart, salty, dry, spicy, etc. Palatable foods can be bland or flavorful, but usually have a nice balance of these characteristics.
What does curry?
curry makes food palatable- Rice usually is dry to add some gravy curry is eaten along with rice.
