Industrial distilled ethanol (not from fermentation) can be obtained at 99,999 %.
Ethanol from fermentation has a concentration of max. 96 %.
Ethanol..
vodka is made of pure alcohol (distilled to about 95% ABV), diluted with filtered water.
No, yeast requires sugar to ferment and produce alcohol. Distilled water does not contain any sugars, so yeast would not be able to ferment it.
Contrary to common belief, standared drinks of beer wine and distilled spirits all contain the same amount of pure alcohol (.6 oz).
I believe that you either want to used DISTILLED water (I have read double distilled from a few sources) or pure alcohol (190+ proof).
There is no difference. I did some quick research and found out they were the same: 5% acetic acid, 95% distilled water.
Although distilled spirits have the highest proportion of alcohol, standard drinks or servings of beer, wine and spirits all contain the same amount of alcohol....0.60 oz of pure alcohol.
Distilled water is pure.
Distilled water is a pure substance. H2O, nothing more.
Distilled water is close to pure water, and if it was distilled in a clean environment it would be pure water. Thus no, it would not have maltose ( a sugar) in it.
pure distilled
Pure substance.