Bacteria is always multiplying on food. Preservation technic and safe storage methods can only slow it, never eliminate it.
because they move around very quick and trap their food and scavenge for bacteria and food.
Food poisoning bacteria such as Salmonella and E. coli can divide every 20 minutes under ideal conditions. This rapid division can lead to a quick increase in bacterial numbers in contaminated food, increasing the risk of infections.
you multipy a fraction by taking a number and mulitiply the same number to the numerator and denominator and get ur answer
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
Quick freezing food is essential because it helps preserve the quality, texture, and nutritional value of the food. By rapidly lowering the temperature, ice crystals formed are smaller, which minimizes cellular damage and prevents loss of moisture during thawing. This method also inhibits the growth of bacteria and other microorganisms, extending the shelf life of the food. Overall, quick freezing ensures that food retains its fresh taste and quality for longer periods.
As food can often not be fully defrosted therefore when it is cooked not all bacteria normally killed during such processes will be thus making the food dangerous for consumption by humans posing a health risk of food poisoning.
honey is the food that bacteria can not hurt.
yes you do
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.
Bacteria.
Bacteria can reproduce extremely quickly if in the right environment. Under favorable conditions, a single bacteria can reproduce 108 bacteria in twelve hours.