Bacteria is always multiplying on food. Preservation technic and safe storage methods can only slow it, never eliminate it.
because they move around very quick and trap their food and scavenge for bacteria and food.
Bacteria get their food by absorbing it. Many bacteria will photosynthesize just like plants do in order to get food.
you multipy a fraction by taking a number and mulitiply the same number to the numerator and denominator and get ur answer
As food can often not be fully defrosted therefore when it is cooked not all bacteria normally killed during such processes will be thus making the food dangerous for consumption by humans posing a health risk of food poisoning.
honey is the food that bacteria can not hurt.
Cooking the food. Raising the heat to te proper level kills bacteria.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
yes you do
Bacteria can reproduce extremely quickly if in the right environment. Under favorable conditions, a single bacteria can reproduce 108 bacteria in twelve hours.
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.
Bacteria.
its a bacteria cause i am studing bacteria in universty