the enzymes is really fast and it dissovled food
Enzymes that destroy cells' DNA and cytoskeleton, leading to rapid cell death, are known as caspases. These enzymes play a crucial role in the process of programmed cell death, or apoptosis.
Digestive enzymes break down macromolecules into smaller, more soluble products of digestion. Proteases, lipases, amylase are some of these enzymes that digest particular substrates. Enzymes are catalysts, so without them, nutrients would not be digested quick enough for us to survive. They are quite literally, the difference between life and death.
AnswerA quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
The advantage of membrane bound enzymes is that they are located near to their site of action. Quite a few membrane bound enzymes are signalling molecules which cluster together with other signalling molecules to ensure a quick response to stimuli. There are even some enzymes that are completely prevented from signalling if you remove them from the membrane.
Two organelles that contain enzymes are lysosomes and peroxisomes. Lysosomes contain a variety of hydrolytic enzymes involved in breaking down cellular waste and foreign materials. Peroxisomes contain enzymes that break down fatty acids and play a role in detoxification processes.
A living thing can live without enzymes but it would around 20 years to digest only 1 meal! That is why all living things have enzymes of some sort to digest their food in a quicker way. However, different types of enzymes speed up digestion lf different things. E.g. Amylase, which is an carbohydrate enzyme, would not be so quick to digest proteins or fats.
enzymes
Proteins are not enzymes. Enzymes are protein,tertiary proteins
Proteins that act as biological catalyst are called enzymes.
The only enzymes I am aware of in saliva are Amylase enzymes. These enzymes break down Carbohydrates. Hope this helps!
co-enzymes
Every organism has enzymes