Answer
A quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
because penguin's eat you brain's
Frozen vegetables can last for up to 8-10 months before they go bad if stored properly in the freezer.
Frozen vegetables are processed by blanching them in hot water or steam to stop enzyme activity that causes spoilage. They are then quickly frozen to lock in their freshness and nutritional value.
Frozen, hard boiled is like soft rubber
One gallon of frozen vegetables is equivalent to 128 ounces. Therefore, there are 128 ounces of frozen vegetables in one gallon.
Frozen tortellini should be boiled for about 8-10 minutes until they are tender and cooked through.
hot, boiled
No. You will be boiling hot in fact! You won't be frozen, you will be boiled.
To cook frozen vegetables on the stove, simply heat a pan over medium heat, add a little oil or butter, then add the frozen vegetables. Stir occasionally and cook until the vegetables are heated through and tender, usually about 5-7 minutes. Season with salt, pepper, and any other desired seasonings before serving.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
There are approximately 7 ounces in 1 cup frozen vegetables
yes