0
What else can I help you with?
Why are vegtables quickly boiled before they are frozen?
because penguin's eat you brain's
How are frozen vegetables processed to maintain their freshness and nutritional value?
Frozen vegetables are processed by blanching them in hot water or steam to stop enzyme activity that causes spoilage. They are then quickly frozen to lock in their freshness and nutritional value.
How long do frozen vegetables last before they go bad?
Frozen vegetables can last for up to 8-10 months before they go bad if stored properly in the freezer.
Which is harder a frozen egg or a hard-boiled egg?
Frozen, hard boiled is like soft rubber
How many ounces of frozen vegetables are in one gallon of frozen vegetables?
One gallon of frozen vegetables is equivalent to 128 ounces. Therefore, there are 128 ounces of frozen vegetables in one gallon.
How long should frozen tortellini be boiled for?
Frozen tortellini should be boiled for about 8-10 minutes until they are tender and cooked through.
What are the antonyms of the word frozen?
hot, boiled
Will you be frozen by time you reach Pluto?
No. You will be boiling hot in fact! You won't be frozen, you will be boiled.
How to cook frozen vegetables on the stove?
To cook frozen vegetables on the stove, simply heat a pan over medium heat, add a little oil or butter, then add the frozen vegetables. Stir occasionally and cook until the vegetables are heated through and tender, usually about 5-7 minutes. Season with salt, pepper, and any other desired seasonings before serving.
Once vegetables are thawed how long can you wait to cook them?
Normally, frozen vegetables are not thawed first but are cooked from frozen.
How many ounces in one cup of frozen vegetables?
There are approximately 7 ounces in 1 cup frozen vegetables
If frozen vegetables are added to a pot of boiling water in what direction will heat energy flow?
When frozen vegetables are added to a pot of boiling water, heat energy will flow from the boiling water to the frozen vegetables. This occurs because heat transfers from areas of higher temperature (the boiling water) to areas of lower temperature (the frozen vegetables) until thermal equilibrium is reached. As a result, the frozen vegetables will gradually thaw and cook as they absorb heat from the water.
