because penguin's eat you brain's
AnswerA quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
Frozen, hard boiled is like soft rubber
all;best if used fresh; just like fruits and vegtables, some do not taste as good frozen!
the first person to market frozen vegtables in 1930 was Clarence Birds eye
Frozen tortellini should be boiled for about 8-10 minutes until they are tender and cooked through.
hot, boiled
No. You will be boiling hot in fact! You won't be frozen, you will be boiled.
Once opened, leftover contents must be removed from the can and placed in a covered, nonmetallic container and refrigerated or frozen.
No. It must be frozen, boiled, or breaded and fried.
'Cook-chill' or blast frozen meals are almost completely cooked then blast frozen as quickly as possible. Defrosting/reheating completes the cooking process just before serving.
There are:224 calories in 8 oz or 227g of steamed or boiled prawns168 calories in 6 oz or 170g of steamed or boiled prawns112 calories in 4 oz or 114g of steamed or boiled prawns98 calories in 3½ or 100g of steamed or boiled prawns
'Cook-chill' or blast frozen meals are almost completely cooked then blast frozen as quickly as possible. Defrosting/reheating completes the cooking process just before serving.