Organ systems are made of organs, which are made of tissues, which are made of cells.
When was made When in when. hehheheheh
cell made a group and made a tissue and tissue together and made a musle
Sugars are made by chloroplasts.Not made by vacuols.
man made materials
Javvarisi
Bharda.It is made up of wheet
yes
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
its called sago or sabudana root
it has 350 calories per 100 gms in dry form
First off : Tapioca and Sabudana are derived from two different plants: Tapioca from the root of Cassava plant. Sabudana from the stem of the sago palm. However, both are starches from plants and the only processing done is to dry and powder them to convert them into usable form. 100% vegetarian. No eels! As regards to Agyaras and other fasts, many grains are not permitted because they might be of "tamasik" or "rajasik" nature, meaning not wholesome for the body. Certain fasting like "Ekadashi" do not permit rice or wheat to be eaten, this doesn't mean they are non-vegetarian Go ahead, and enjoy saboodana.
The main famous food of Maharashtra is Wada-Pav,Kanda - Pohe,Pithla Bhakri .Also Bharit Bhakari and Sabudana Khichadi are famous.
Sagoo seeds (sabudana or sago) has very little nutritional value. It provides a large quantity of starch with few minerals and vitamins.
It depends on regions and family what type of fast you do. For some gujaratis, women and men do cold fasts where they can't eat anything warm or heated. Most common would be to avoid fatty foods or food that is spiced--to put in simply, but even then there are exceptions. Common foods eaten: Sabudana Kheer, jeera Aloo, Kheer, aloo chat, Sabudana Khichdi. This is just scratching the surface of course, they are many more dishes you can prepare.
The common English name for Sabudana is Pearl Sago. These are small grains similar to tapioca which when cooked turn pale and translucent. They are used in a lot of Southern Indian dishes.
Puliyogare (tamarind rice), Palya, Pineapple Gojju, Sabakki Payasa (Sabudana kheer), bath rice, saaru, Pongal are the most popular meals served at weddings in Karnataka.