Sodium chloride (salt) absorbs water and as a consequence is not adequate for the growth of microorganisms on the meat.
they stay in there habitats and protect there self from meat eaters and have to keep away from the meat eaters
they stay in there habitats and protect there self from meat eaters and have to keep away from the meat eaters
Too protect the meat and or fish from harmful bacteria in the air.
people can stop killing them and eating there meat
Don't buy it. Canned meat is baaaaaaaaaaaaaaaaaaaaaaaad.
Bile salts in the small intestine can emulsify fats, aiding in digestion. They also have antimicrobial properties that help kill bacteria to protect the intestines from infections.
to have the USA and protect Virginia
No, it is not safe to use water softener salt to cure meat. Water softener salt is not food grade and may contain impurities that are harmful if consumed. It is important to use curing salts that are specifically designed for food preservation when curing meat.
Leafhoppers excrete a sugary sap that is collected by meat ants, which help to preserve or be a food source. Meat ants will protect leafhoppers so that they may collect the sap, forming a mutalistic relationship. http://webecoist.com/2009/03/01/symbiotic-bird-animal-relationships/
Yes, they both eat fish, which is considered to be meat. A shark can mistake you for a seal, but a dolphin will sometimes protect you! But yes they are carnivorous!
Various salts are added to the mix:Copper salts - blueStrontium salts - redSodium salts - yellowBarium salts - greenCalcium salts - orangeCobalt salts - blueCryolite - yellowLithium salts - bright red
- carbonates are salts.- oxides are...oxides not salts- hydrogencarbonates are salts