The sea has to have at least 4 tablespoons of salt in order for an egg to float.
10 teaspoon of salt
Half a cup
yes i proved my hypothesis correct. for my experiment to be correct it relied heavily on the density of the salt in the water
well an egg can float in salt water because of the mass and density of it makes it easier to float
Eggs, water, floating.An egg doesn't float in fresh water but since salt water is more dense than fresh water, it has a better chance of floating in the salt water. The greater buoyant force allows the egg to float in the salt water, if salty enough.More explanationAn egg sinks in fresh water but not in salt water because fresh water is not as dense. In order for something to float, the buoyant force has to be greater than or equal to the weight of the object. The buoyant force is equal to the weight of the liquid that is displaced by the object. To figure out the weight of the water displaced you multiply the density of the water by the volume and then multiply that by gravity. The density of the fresh water is less than the density of the salt water, therefore the weight of the water displaced will be greater in the case of the salt water, resulting in a greater buoyant force.The more salt in water the more bouyant an object becomes. The salt makes the water more denser. Check out the dead sea. Most salt content in any lake or sea. The density of the salt water is greater than the density of the egg. Items sink if their own density is greater than the density of whatever they are trying to float in. Items float to the top if their density is less than the density of what they are floating in, and items hang in the middle if the densities are the same. Adding in the salt gives the water a greater density than the water did had before, so the egg doesn't float in freshwater.Did you know?A fresh egg will sink in fresh water but it will float in salty water. A rotten egg will float in fresh water.
In a mixture of oil and water, the two will separate with the oil on top. If the water has enough solute in it (salt, sugar), the egg will float in the water, but not above the oil. An egg is denser than fresh water, but less dense than salt water. It is denser than most oils.
The density of the average egg will be slightly greater than water, so it will sink. To make the egg float, make the water more dense by adding salt. For one cup of water, adding three tablespoons of salt should be about enough to make the egg float.
You can float an egg in very salty water.
A fresh egg don't float in pure water; in a salty water the floating depends on the concentration of the salt in solution. The salty water is more dense.
The egg will float at the salty water
salty
The sea has to have at least 4 tablespoons of salt in order for an egg to float.
A Rock would obviously sink in water and a egg would float in salt water Believe it or not bowling balls that are denser than water float!
viscosity of saline water is higher than that of pure water
In mercury, of course! Bit if you don't like this liquid - in brine, salty water.
3 tablespoons :)
float
An egg will sink in fresh water. Salt water is denser than fresh water, which allows the egg to float.
an egg can float in salt water.