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It really depends on what the hot mixture is. It is generally ok.
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∙ 14y ago
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Do you add eggs to your cake flour?
be more specific. what kind are you makingMore information:Assuming you are following a recipe for some type of cake, the eggs are beaten into the combined shortening and sugar, then flavoring is added to that creamed mixture. The combined dry ingredients are then slowly added to the creamed mixture alternately with any additional liquids called for in the recipe.One generally does not add eggs directly to the flour (whether cake or all-purpose) because that would cause lumping.
How do you add beaten eggs to hot liquids?
I've read this info online. You need to have the eggs beaten in a separate bowl...and have them set out for a bit so they are not right out from the frig and super cold. Next you take the hot liquid you want to combine with the eggs and slowly dribble the mixture into the bowl with the eggs while constantly whisking quickly. After a good portion of the hot liquid has been added to the eggs test the temperature of this mixture with your finger. You want to get the temperature of the egg mixture as close as possible to the temperature of the hot liquid. Once you've achieved this you can either continue pouring the rest of the hot liquid into the egg mixture while whisking or you can pour the egg mixture into the container holding the rest of the hot liquid and combine thoroughly. Hope this helps.
Is mayonnaise a homogeneous or heterogeneous mixture?
Mayonnaise is a type of homogenous mixture. Once it is processed, it cannot return to eggs, oil, and anything else that was added to it.
What is the function of eggs in pastry?
It helps to bind the pastry ingredients together it also adds moisture and richness to to the mixture.
Are eggs a substance or mixture?
Eggs are a mixture.
What is the name given to eggs that have been whisked?
> beaten eggs > whisked eggs
What causes pound cake to have a gel-like bottom?
This problem may have been caused by not fully incorporating the eggs and butter with the sugar before stirring in the flour. The sugar should be completely beaten into the butter and eggs until you cannot feel individual grains of sugar between your fingers when you take a pinch of the mixture.
Why you use eggs for baking?
To hold the mixture together, and to provide leavening, or lift. Eggs add body and a good mouth-feel to pastries, as well as color and some flavor. Beaten eggs are also brushed on the surface of pastries to add gloss to the finished product.
Is there any eggs in sponge cakes?
the eggs give the cake lift and make it spongy
Are eggs a compound or a mixture?
eggs are a compound no matter what you say
What are the stages of beaten eggs whites?
poaching
What is made from beaten eggs?
You can make, the simplest, scrambled eggs. There are so many recipes with beaten eggs. If you have beaten only whites, you can make a meringue. Also, there are souffles. Angel food cake, omeletts, the possibilities are endless. Here's a site with a page all about beating eggs in related links.
