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be more specific. what kind are you making
More information:
Assuming you are following a recipe for some type of cake, the eggs are beaten into the combined shortening and sugar, then flavoring is added to that creamed mixture. The combined dry ingredients are then slowly added to the creamed mixture alternately with any additional liquids called for in the recipe.
One generally does not add eggs directly to the flour (whether cake or all-purpose) because that would cause lumping.
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∙ 13y ago
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