To create a cake mix using cake flour, most recipes will call for water, eggs, oil, milk, butter, vanilla extract, shortening, or any mox of those. Some other ingredients may be needed per type of cake (such as additional flavorings, fillings, Chocolate Chips, dried fruits, and so on).
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
Yeah You Can ;)
the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
There seems to be some misunderstanding. Pillsbury - and other companies - produce chocolate cake mixes, along with chocolate brownie mixes, cookie mixes, and so forth. These mixes include ordinary all purpose or cake flour combined with sugar, cocoa and other ingredients. You use the mix by adding other things, usually eggs, oil or butter, water or milk according to the directions on the package. > But there is not a commercial product that is "chocolate cake flour." Flour is simply flour; cake flour has less gluten (a protein) than all-purpose or bread flour. You need to add cocoa or baking chocolate to the cake flour in order to make chocolate cake.
not sure 2nd Answer: You can use self-rising cake flour . . . it is a finer powder that plain self-rising flour, though, so you may have to add a wee bit more liquid to the batter.
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
The number of tablespoons in a cake mix can vary depending on the brand and specific recipe. Typically, a standard cake mix may require around 10-12 tablespoons of mix to make a single cake. It's important to refer to the instructions on the packaging or recipe to determine the exact amount needed for your specific cake mix.
You replace a cake mix by making the cake from scratch. Any cake recipe from a cook book or found online will tell you how much flour, sugar, baking powder or baking soda, salt and other ingredients to use.
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
To make a delicious and fluffy red velvet cake using cake flour, sift the flour before measuring it, use buttermilk for moisture, add vinegar and baking soda for a light texture, and incorporate cocoa powder for flavor.