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What else can I help you with?
What is genoese sponge?
A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
What is the taste of Victorian sponge cake?
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
What is so important about lamingtons?
* sponge cake * melted chocolate * desiccated coconut
What is the white in melted butter?
Its the fat in the butter rising to the top when the butter is melted, when I bake i scoop the fat from the top just to make my cake a little less fatty. :)
What is a suitable shortening substitute for cake?
A suitable shortening substitute for cake is vegetable oil or melted butter.
What is best creamed or melted butter for cakes?
In most cake recipes, the butter is creamed and blended with the sugar. Melted butter has different mixing qualities and would change the consistency of the batter. Melted butter should not be used unless specifically called for in the recipe.
What are the amount of ingredients of 1kg sponge chocolate cake?
The amount of ingredients in a 1 kg Chocolate Sponge Cake would include 100 g butter, 200 g brown sugar, 100 g melted chocolate and 2 large eggs. You would also need 200 g self raising flour.
Can you pour melted butter over a pound cake after you take it out the oven?
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
Can I use butter if I don't have oil to make a cake?
Yes, you can use butter as a substitute for oil in cake recipes. Typically, you can replace oil with an equal amount of melted butter for similar results. Keep in mind that using butter may add a richer flavor and slightly alter the texture of the cake. Just ensure the butter is properly melted and cooled before mixing it with other ingredients.
How does over mixing and under mixing affect sponge cake to muffin?
how does over mixing and under mixing affect butter cake
What is a long cylindrical sponge cake with jam and butter cream called?
Alaska role i think
