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a large room that is chilled
It is running cold, and whatever is stored inside remains chilled.
Robin's Expert Answer gives excellent advice. Make sure the raw chicken is not stored where it can drip on any other food items. Chicken should be stored as stated in a temperature of between 1 and 5 degrees C for best results. When purchasing it should be transported in a chilled environment i.e either in a shoppers cool bag or with chilled /frozen foods with it - The basic out of chilled envionment time is about 30 minutes. Once cooked it can again be stored (in a sealed container) in the same chilled temperature for 3 to 5 days. Freezing will keep the chicken for 9 to 12 months as a whole uncooked meat.
Red wine can be stored, adequately, just a bit below room temperature. However, its taste is best preserved if it is stored in a cool place (55 degrees). White wine should be stored at even cooler temperatures than red wine (45 degrees).
They both can it will extend the life of the wine if they are open but red wine should be consumed at 68 degree whites at 45. If they are just being stored cool dark and dry is the rule
Fresh, frozen, salted, smoked, canned, dried, cooked, chilled, preserves, pickled, etc.
The law requires chilled, high-risk foods to be stored at a temperature of less than 8°C
Ambient foods are those that are stored at ROOM TEMPERATURE such as tinned foods, tinned meats etc. These would normally in their unprocessed state require refrigeration i.e. A ham which is raw will require chilled storage but once cooked and processed it can stay in a tin in normal temperature. Milk is a classic example where fresh milk requires chilled storage yet processed milk (long like) has the ability to be stored in room temperature. Chilled foods are those that re normally refrigerated between the temperatures of 1 degree to 7 degrees. These may not have been processed to allow for normal room storage i.e. packet hams, yogurts etc. There are some in this class that are not effected by temperature but which are stored in either ambient or chilled these are things like white wine, soda drinks etc. These are ambient but are described as "best served chilled". Chilled food are normally whose shelf life is effected by temperature i.e. fresh meats, fish dairy products that go off when subjected to room temperatures.
if it's whole, and uncooked, its safe for up to one year. Parts of poultry, uncooked, can be stored for up to nine months. Lastly, uncooked giblets up to four months. Anything your freezing that long should be in a freezer that can maintain at least 0 degrees Fahrenheit at all times.
1 to 5 degrees
Beer(and Malt Liquor) is the most required drink to be in the fridge.Vodka should also be in the fridge.Wine,Scotch,Rum can be stored in a cooled location and it doesn't have to be a fridge.
chick peas should be stored in a bin