They both can it will extend the life of the wine if they are open but red wine should be consumed at 68 degree whites at 45. If they are just being stored cool dark and dry is the rule
How you drink your red wine is a personal choice. I like mine chilled.
WHITE wine is served chilled - RED wine is served at room temperature !
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
White Zinfandel should be served chilled but, a red Zinfandel is not served chilled.
The wine will taste different from one served at a higher temperature.
mulled wine cider is a warm red wine drink with orange
No. Valpolicella, beaujolais and some light pinot noir can be served chilled.
Generally speaking, white wines are served chilled whereas red wines are not. However, chill or not any wine you wish if you prefer it that way. Wine isn't about rules but about enjoyment.
Being warm does not make any wine unsafe to consume.
Port wine is never chilled. It is always served at room temperature. Ideally it should be served at about 16 degrees C.
Yes red or white wine does go in the refrigerator. In general the accepted 'rule' is that white wine is served chilled (ie lightly refrigerated) whilst red wines are served at room temperature. The 'stronger' the flavour of the wine the better it will stand up to being drunk warm and the less flavour it has the more it will benefit from being chilled. Personal preference plays a major role - if you like your red wine cool then cool it. But to play safe when serving guests whose preference you don't know just follow the basic rule - white & rose wines cooled, reds at room temperature. Also - to be correct - it is usually best to open red wines a little before they will be needed and let them 'breath' for say 30 minutes.
no
Mulled wine.