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six inches off the floor
sterling silver flatware should be stored in a cool dry place,covered.
Cutlery should be cleaned and stored in a block to ensure your knives last as long as they should. This will keep the blades sharp, free from scratches and protected while keeping the handles from being damaged or scratched in any way.
Mold spores are present in the air and can easily land and thrive on organic matter such as leftover food or residue. If a bell jar is not properly cleaned, sanitized, or stored in a humid environment, mold spores can infiltrate the jar and start growing on any organic material present inside.
not stored but maintained in a safe place,just kept cleaned well
Raw poultry is a product that can contaminate other foods. You need to keep all cutting surfaces cleaned after using with raw chicken. Keep all your cutting utensils cleaned after using on poultry. Store raw chicken separate from other foods.
A kitchen is the place where food is prepared and the utensils are stored and cleaned. Sometimes people eat in the kitchen.
the possiblity of contamination in the laboratory is minimized
Fur coats have to be professionally dry cleaned and must always be stored in a cooler.
Fur coats have to be professionally dry cleaned and must always be stored in a cooler.
chick peas should be stored in a bin
It should be stored in the refrigerator or freezer. If stored in the refrigerator, be sure to use or freeze before the expiration date.