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Generally, for storage, baked goods should be tightly wrapped with plastic wrap, and/or aluminum foil, and even placed in an airtight bag or under an inverted bowl. If any part of it is exposed, it will become stale very quickly from the loss of moisture. Some baked goods, such as breads, pies and certain frosted cakes can be stored in a cool place in the kitchen. Some breads are wrapped while others aren't. Pies and cakes do well stored under a large inverted bowl or in a pie cupboard or cake keeper. Use your head when making food safety decisions, but when in doubt, err on the side of refrigeration.

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Q: How should freshly baked items be stored?
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