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How should social class influences affect operating a new restaurant in a big city?
Wiki User
∙ 16y ago
Mainly this would affect start up costs. Depending on region and class of your potential clientèle you will have to budget accordingly to successfully satisfy your local niche market for dinning. A higher income classification could mean the demand for more fresh food from more specific resources as well as a higher expectation for quality perks such as linen tablecloths and remodel of bathrooms. In a lower income bracket you might not have as much an expectation. The basic rule should be to create a quality restaurant that can be appealing to as many as possible without insulting any social class. This may include pricing your dish items accordingly.
Wiki User
∙ 16y ago
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20
Policies and standard of operating procedures of a fine dining restaurant?
The policies and standards of operating procedures for a fine dining restaurant should include food safety handling and storing. It should also provide staff with procedures for making customers feel comfortable and stay well.
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A restaurant manager should listen to complaints, in order to improve the restaurant.
Is sushi chef capitalized?
I think you should capitalize 'Sushi' but not restaurant. it should be Sushi restaurant.
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Restaurant is not capitalized, unless it begins the sentence.
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A restaurant should provide a place where the customers can enjoy their meals.
What is the first step you should take when analyzing influences?
The first step you should take when analyzing influences is review the questions. The second step is to organize the information.
Is a drive-through restaurant required to post clearance height signage?
Yes, drive-through restaurants are typically required to post clearance height signage to ensure vehicles can safely navigate through the drive-through lanes. This is important to prevent damage to vehicles and structures, as well as to ensure customer safety.
What percentage of a restaurant bill should be left as a tip?
15 to 20 percent of a restaurant bill should be left as a tip.
Where should I store my restaurant supplies?
Your restaurant supplies should be stored by types. You will need dry storage and wet storage.
