answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: How should the final temperature of a cooked product be determined?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What should the internal temperature for cooked turkey legs be?

The internal temperature for cooked turkey legs should be 165 degrees F.


What temperature should salmon be cooked?

155 F is a good temperature for salmon.


What temperature should a cooked turkey breast be?

165


What is the recommended temperature for cooked whole poultry?

Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.


The internal temperature for cooked beef patties must be at or above what temperature?

The internal temperature for cooked beef patties should be 160 - 165 degrees F.


Internal temperature for cooked beef patties must be at or above what temperature?

The internal temperature for cooked beef patties should be 160 - 165 degrees F.


What should the internal temperature be for salmon?

Salmon should be cooked to an internal temperature of 130 to 135 degrees F.


When should you use a food or probe thermometer?

You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.


What should the temperature of cooked chicken be in celsius?

Internal temperature of 165 F = 74 C.


What is the best way to make sure that the food has cooked long enough?

Take the temperature of it! Fish and seafood should be cooked to a minimum internal temperature of 145 degrees Fahrenheit, ground meats should be cooked to 155 degrees Fahrenheit, whole meats such as beef roast or pork should be cooked to 145 degrees Fahrenheit, and poultry should be cooked to 165 degrees Fahrenheit. Anything you are trying to reheat should also be reheated to an internal temperature of 165 degrees Fahrenheit.


At what temperature is a turkey considered cooked?

When a themometer is placed in the thickest part of the thigh, it is cooked when it reads 165°F (74°C).


What temperature should you store a cooked meal ready to be served at?

63