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It is important for all health care workers involved in the use, processing or storage of equipment and instruments to know and follow establishment policy and procedure.

Equipment should be checked periodically to ensure that products are not past their use-by-date or that they are not faulty in some way. A checklist should be used to carry out these checks.

Here is an example of a basic checklist that could be used when maintaining a cleaning areas.

Equipment:

-mop

-bucket

-sand

-gloves

-fire extinguisher

-boots

-goggles

-disinfectant

-barriers

-face mask

Check all products to ensure they are in working order and have not been damaged. Any damaged material should be replaced immediately.

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