Uh.......................sure. It's cheaper than just pork at the grocery store so maybe you should go and eat some.
You don't say 'pork store', in french you say 'butcher shop' Translation: le boucher
Ribs may either be pork or beef. The preference is typically more regional than anything else. Texans seem to prefer beef ribs over pork. Most of the Deep South prefers pork ribs. When buying ribs in the grocery store, the label should indicate whether they are pork or beef. If the label is missing this information, ask the butcher.
at the grocery store
Pork Shoulder
well, obviously the beef in the pork would porkify that yellow chicken in the drawer to the left
1.8.1 you should just hold the right mouse button it should eat the pork
Depends what store. o3o
it depends on which store you are shopping at.
For medium pork, the internal temperature should be 140 to 145 degrees F.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
yes