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What else can I help you with?
Is orange juice ever used to make a traditional pernil?
no
Do Puerto Ricans mix pernil in with yellow rice?
Yellow rice per se, is not something that most people in Puerto Rico use. They do use different spices, such as annatto to make different types of rice. As far as pernil, it is sometimes used, just as pork, to add into different types of rice, such as rice with pidgeon peas (arroz con gandules).
What should I do with pork fat trimmings?
You can use pork fat trimmings to make lard, which can be used for cooking or baking to add flavor and moisture to dishes. Alternatively, you can render the fat to make cracklings, which are crispy and flavorful snacks.
Is pork acidic?
Pork in its natural state is not acidic. However, certain cooking methods or flavorings used in pork dishes can make them acidic.
Which part of pork flesh should be used for a medaillon?
The tenderloin.
What animal is used to make spare ribs?
pork or beef
Which probe should be used to check temperature of pork roast?
Meat thermometer.
Which probe should be used to check the temperature of pork roast.?
air
Can you make Gyros at home with a pork loin strip and a rotissere?
Sure, Greek-style gyros (as opposed to Turkish-style gyros) often use pork souvlaki as their "meat" ingredient. While it would be better to use pork tenderloin and a grill, I see no reason why properly spiced rotisserie pork loin would not work.For an idea of what to do, please see this pork souvlaki gyro recipe: Homemade Greek Pork Gyros
What is ground pork and how is it commonly used in cooking?
Ground pork is a type of meat that comes from pork that has been ground or minced. It is commonly used in cooking to make dishes such as meatballs, sausages, dumplings, and stir-fries. Ground pork is versatile and can be seasoned and flavored in many different ways to suit various recipes.
Does ketchup contain pork?
to be honest i think you should read the bottle and i believe it doesn't but it does have tomatoes
Which type of Steak should I use in kabobs?
Traditionally lamb meat is used to make kebabs. However, more recently, meats such as pork, beef and chicken have been used too as people experiment with new fllavours.
