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keep the food in Refrigerator, to avoid poisoning it.
you should give it a food poisoning tabletthat should help
Unless you want food poisoning, no.
Food must be room temperature before you put it in the refrigerator otherwise it will heat up the other items in the fridge increasing bacteria which could cause food poisoning
In the refrigerator.
I have kept an open #10 can of Signature brand sausage gravy in the refrigerator, uncovered, for a week. I havent had any food poisoning.
Bacteria can breed in Mayonnaise that has been opened but not refrigerated, or not returned immediately to the refrigerator. Ingesting bacteria can cause food poisoning, so yes, Mayonnaise (ALL brands) can cause food poisoning if not stored properly.
It depends on how it got unfrozen. If you thawed it in the refrigerator you should be able to freeze it again and be fine, but if it was left sitting out, you could be at risk for food poisoning and it is best to just throw it away.
Refrigerator, cupboards, freezers
Refrigerator, cupboards, freezers
Decreasing the temperature prevents the optimum temperature for bacterial proliferation from being reached, resulting in less toxins being produced.
i dont really think you should be poisoning food