0
It depends on how it got unfrozen. If you thawed it in the refrigerator you should be able to freeze it again and be fine, but if it was left sitting out, you could be at risk for food poisoning and it is best to just throw it away.
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
Can defrosted cheese be refrozen?
Yes.
What is the name of young calf steaks?
Veal.
Where can you buy frozen breaded veal cutlets?
Omaha Steaks online....
Can previously frozen defrosted vacuum-sealed kielbasa be refrozen?
No, not in its uncooked state. You can, however, cook it and then freeze it.
How long can Omaha steaks stay in fridge once defrosted?
5 days tops !
Can defrosted turkey be cooked and refrozen?
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
Can any food be refrozen?
Once thawed or defrosted, food or beverage must be cooked or consumed within a few hours.
Can beef steak be thawed and refrozen?
If you are asking if it OK to use, you will have to make that decision. You know how the meat was handled, stored, defrosted and refrozen. If you have doubts about its safety, throw it out.
What is steaks from calves?
A steak from a calf is called veal- the meat is usually much more fatty and tender.
Where can you buy Maid Rite steaks?
I live in Rochester NY where can I buy the breaded veal patties? Earl
Slightly defrosted shrimp be refrozen and then cooked safe?
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
Can cooked frozen meats defrosted be refrozen?
Defrosted raw meat can be refrozen and cooked later, but the quality of the meat will be notably reduced. If the meat has been at room temperature for more than an hour or so, bacterial growth may have been substantial, and then the refrozen meat may not be safe to eat later, even after being cooked. The best way to deal with defrosted meat that is not needed immediately is to cook it and THEN freeze it for future use. In theory you can defrost and freeze meat as many times as you want as long as you cook the hell out of it before eating. Each time you do it, more bacteria grow inside it, but the heat of cooking will kill them. However, the palatability of the meat decreases with each cycle and quickly renders the food inedibal except by the very hungry.
