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1: chlorine (a poisonous gas) 2:calcium 3:sodium 4:pottassium
Thymosin produces homes that help to maintain salt and water balance in the body fluids. The average body water content for adults is about 60%.
Sodium is an element.
The human body contain approx. 0,4 % sodium chloride.
Sodium can occur as a salt in a crystalline solid
1: chlorine (a poisonous gas) 2:calcium 3:sodium 4:pottassium
to control the level of fluid in your body, makes your heart beat faster, helps to maintain a healthy diet when you eat the right amount of it
Potassium and Sodium. Sodium is the main electrolyte involved in maintaining water balance within the body. When the sodium level becomes too high, an urge to drink water, (I.E. Thirst) develops increasing water intake. When the sodium level becomes low, the kidneys produce more urine to help maintain the balance.
The body tries to maintain a specific concentration of Sodium within the body. When you eat Sodium heavy foods such as pizza, the local concentrations of the Sodium within the body increase. This effect is not the best for maintain the Sodium-Potassium pump which is pivotal in the optimal functioning of the cell. That is why, to lower the concentration of Sodium, the body tries to increase the concentration of water. This makes you feel thirsty.
Thymosin produces homes that help to maintain salt and water balance in the body fluids. The average body water content for adults is about 60%.
sodium level in the body is controlled by a hormone called aldosterone which is made by adrenal glands small amount of sodium also loss by sweating.
Sodium
Sodium
the body regulates sodium level by adding water to blood in circulation, that contibutes to increasing blood pressure.
You can get low water level in your cells.
Well your body works to maintain homeostasis (which is balance) so for example if there is to much glucose in your blood then your body will produce insulin to love sugar level and maintain homeostasis its a natural body function
Your body starts to retain water and you bloat. Hence the term "water weight"