Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
honey is only that does not spoil when left open
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
Aerobic bacteria thrives and multiplies in the presence of oxygen!!
2 days
no but dont leave it out for several weeks
Most foods will eventually spoil when left in the open.
If you are referring to cooked oatmeal - No, it is not OK to eat.
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
does squash spoil if left overnight or two days
yes it is as long as its not left out or in the oven. warm places spoil the food.
It shouldn't be left out at all. There's no way to say exactly when it will spoil, but it will certainly spoil faster than if it had been kept properly refrigerated.
It is not good to eat uncovered food because many of the harmful microorganisms spoil the food making us fall ill