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A liqueur is determined by the ingredients & process in which it is made.
So a liqueur can be be of different strengths, in reality the alcohol content of any given drink is usually relevant to ingredients, suger content & time left to ferment, mature etc.
Generaly speaking though, a liqueur could be defined as a very strong wine, somewhere between wine and spirts, so anything from around 20% to over40%.
usually towards the latter.
Just had a look at Winners Choice my own online cocktail bar, nice one!
Hopefully this helps you out.
www.winnerschoice.co.uk
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∙ 13y ago
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