sulphonated starch works as a enzyme that braeks food down into tiny particles
No, starch is not a catalyst. Starch is a carbohydrate that serves as a source of energy for plants and animals when broken down into glucose through digestion. Catalysts are substances that speed up chemical reactions but remain unchanged in the process.
Enzymes
The substrate on which a catalyst works is called its substrate
The process that changes starch into simple sugars using a biological catalyst is called enzymatic hydrolysis. Enzymes, such as amylase, break down the starch molecules into smaller sugars like glucose, maltose, and maltotriose, which can be easily absorbed by the body.
Amylase in an enzyme which is also a biological catalyst which reduces the activation energy needed for the hyrolysis of starch
calculate the amount of NaOH required in neutralising the sulphonated mass. calculate the remaining sulphuric acid stoichiometrically. from that you get percent sulphonations. or take sample and carry out titration
No, just use regular clothing starch, or hairspray works well too.
The enzyme amylase is a biological catalyst found in saliva. It catalyzes the breakdown of starch. Note that not everyone secretes the enzyme amylase in their saliva.
Provide an alternate pathway with a lower activation energy for a reaction
enzyme works as a catalyst before and after the reaction it is preserved
An enzyme is a special kind of catalyst that works to accelerate chemical reactions by lowering the activation energy required for the reaction to occur. This allows reactions to happen at a faster rate, making biological processes more efficient.
Resistant starch information can be found on www.resistantstarch.com. It has a nutrition consultant, Hope Warshaw, who explains what it is, how it works and how it benefits you.