calculate the amount of NaOH required in neutralising the sulphonated mass. calculate the remaining sulphuric acid stoichiometrically. from that you get percent sulphonations. or take sample and carry out titration
You react oil with Sulphur Trioxide via falling film reactor or react oil with Oleum (very strong Sulphuric Acid) in a CSTR reactor. The name of the process is Sulphonation or Sulfonation depending on English or American spelling style.
Transformers can be filled with various types of Refined Mineral Oil. That coefficient is something you would find in specifications of the supplier. Commonly, it is .08% per degree Centigrade.
Turkey Red Oil is an ester. Perhaps this question has mutated from its original form? It's prepared by reacting castor oil with sulfuric acid and is more descriptively, if less colorfully, known as sulfonated castor oil. It's probably miscible with most low molecular weight esters.
Oil expands about 0.07% for each degree Celsius increase in temperature. This expansion can lead to changes in volume, pressure, and viscosity in the oil.
The specific heat of lube oil is typically around 0.45 Joules per gram per degree Celsius (J/g°C). This means that it takes 0.45 Joules of energy to raise the temperature of 1 gram of lube oil by 1 degree Celsius.
It is possible to cook a turkey in a 300 degree oven. You just need to make sure the inside of the turkey is 135-140 degrees Fahrenheit before it is done.
No. Turkey does not have large oil reseves.
George H. Stevens has written: 'The manufacture of synthetic phenol from benzol by sulphonation' -- subject(s): Phenol 'Stevens' China wood oil formulary' -- subject(s): Tung-oil
oil
Turkey gets oil from the middle east and doesn't have any.
Turkey's boron reserves are very rich, we can say "Oil - Arabia, Boron - Turkey"
no one
1423
The recommended oil temperature for deep frying a turkey is 350 degrees Fahrenheit.
might because if the turkey in small yes but if the turkey is huge thean no because oil are middion
The answer depends on how big your turkey is. Assuming you have your oil up to temperature (350 degrees), its 3 - 4 minutes per pound. So for a 12 pound turkey (anything larger than this is very hard to do, its much harder to put and remove the turkey from the deep fryer, its hard to find a deep fryer large enough, etc.) its about 45 minutes. The turkey will come out of the oil a darker brown color than you have ever seen on an oven roasted turkey, and it will have the most amazing delicious smell you've ever had from a turkey!
i think its oil