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It cannot be determined because glucose will already deteriorate/decompose at lower temperature.

Melting point is for:

α-D-glucose: 146 °C (295 °F; 419 K)

β-D-glucose: 150 °C (302 °F; 423 K)

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8y ago
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8y ago

Glucose hasn't a boiling point because is thermally decomposed at high temperature.

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Q: How the boiling point of glucose is determined?
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