If 180g glucose is present in one litre of solution then boiling point is 100.52 Celsius.
Dissolved solute (NaCl, salt) will raise the boiling point and lower the freezing point of water. This is known as a colligative property.
Pressure & Temperature :) Apex
This quantity is equivalent to 90 g glucose / kg water = 0.50 mole particles of solute / kg water, so with a 'molar cryoscopic constant' for water of -1.86 oC/kgthis lowers the freezing point to -0.93 oC.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
The freezing point of water decreases when the number of dissolved molecules (or better particles) in the solvent increases. This is called freezing point depression and you can easily find the relation between the quantity of particles dissolved and the freezing point on Wikipedia.
The water with solved ions has greater boiling point. The dissolved salts increase the boiling point of water.
it evaporates with the water
stupid people
Dissolved solute (NaCl, salt) will raise the boiling point and lower the freezing point of water. This is known as a colligative property.
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
Yes. Dissolved sugar increase the boiling point.
Pressure & Temperature :) Apex
The Boiling point of water is 100oC. It may change just 1-2 degrees due to the impurities dissolved in it.
will change the boiling and freezing point of the water
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
This quantity is equivalent to 90 g glucose / kg water = 0.50 mole particles of solute / kg water, so with a 'molar cryoscopic constant' for water of -1.86 oC/kgthis lowers the freezing point to -0.93 oC.
The freezing point of water decreases when the number of dissolved molecules (or better particles) in the solvent increases. This is called freezing point depression and you can easily find the relation between the quantity of particles dissolved and the freezing point on Wikipedia.