Your cooking area should be neat and sanitized, espicially if raw meat is involved. A clean countertop,stove,and cutting board are recommended to prevent bacteria from being created.
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The kitchen and cooking area of a ship or airplane is known as the gally.
When I was searching for a cooking school I looked online for places in my area. I would try asking chefs at some of the top restaurants in your area to see where they went to cooking school. When I was searching for a cooking school I looked online for places in my area.
To retain vitamins in broccoli There are 3 important things we should keep in mind while cooking . 1. Reduce the cooking time. 2. Reduce the water used for cooking 3. Reduce the surface area of the container
The correct term is induction cooking instead of invection cooking. Induction cooking heat only the area of the cooktop that the cookware is sitting on. It is a fast and even cooking method.
This is going to be a strange answer but it really is. Bed Bath and Beyond has a fabulous line of cooking utensils. They have authentic woks from China and Japan and it should be in all their stores.
You dont have to but you should once its finished cooking and its cooling.
The correct term is induction cooking instead of invection cooking. Induction cooking heat only the area of the cooktop that the cookware is sitting on. It is a fast and even cooking method.
You should use the green part of the green onion in your cooking.
YES! I am a student at an intermediate school and i would LOVE to be taught cooking as a class
This is called the galley.
It depends on what your cooking. If your cooking soup or stew you probably should cook it in a crock pot. But if your cooking brownies or a cake you should cook it in the oven for best results. If your cooking mac and cheese you should cook it in a oven.