You should use the green part of the green onion in your cooking.
In cooking, you typically use the green stalks of the green onion.
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
The white and light green parts of the green onion are typically used in cooking, as they have a milder flavor compared to the dark green tops.
In cooking, you typically use the green stalk of a green onion.
The white and light green parts of a green onion are typically used for cooking.
The white and green parts of the green onion are typically consumed in cooking and eating.
All of the Green Onion , or Scallion , is used in cooking, except the root , which could be used except the dirt is difficult to remove. Some recipes call for just the green part for its tenderness, and color, also a bit milder flavor.
You can eat the green tops as well as the white bulbs of the spring onion plant. Both parts are commonly used in cooking for their mild onion flavor.
what part of the plant is green onion
Yes you can eat the green part and the white partof green onions
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
In cooking, the part of green onions that is typically used is the green stalks or leaves.