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Which part of a green onion do you typically use in cooking?
In cooking, you typically use the green stalk of a green onion.
Which part of green onions do you typically use in your cooking?
In cooking, the part of green onions that is typically used is the green stalks or leaves.
Which part of the green onion do you typically use in your cooking?
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
Which part of the green onion do you use in your cooking?
In cooking, you typically use the green stalks of the green onion.
What part of a leek is typically consumed as food?
The white and light green parts of a leek are typically consumed as food.
Which part of a green onion do you use for cooking?
The white and light green parts of a green onion are typically used for cooking.
Which part of a leek do you typically use in cooking?
The white and light green parts of a leek are typically used in cooking.
Which part of a leek is typically used in cooking?
The white and light green parts of a leek are typically used in cooking.
Which part of scallions do you typically use in cooking?
In cooking, you typically use the white and light green parts of scallions.
Which part of the leek do you typically use in cooking?
The white and light green parts of the leek are typically used in cooking.
How much of a green onion do you typically use in your cooking?
In cooking, you usually use the white and light green parts of a green onion, discarding the dark green tops.
Which part of leeks do you typically use in cooking?
The white and light green parts of leeks are typically used in cooking. The dark green tops are usually discarded as they can be tough and fibrous.
