The white and green parts of the green onion are typically consumed in cooking and eating.
In cooking, you typically use the green stalk of a green onion.
In cooking, the part of green onions that is typically used is the green stalks or leaves.
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
In cooking, you typically use the green stalks of the green onion.
The white and light green parts of a leek are typically consumed as food.
The white and light green parts of a green onion are typically used for cooking.
The white and light green parts of a leek are typically used in cooking.
The white and light green parts of a leek are typically used in cooking.
In cooking, you typically use the white and light green parts of scallions.
The white and light green parts of the leek are typically used in cooking.
In cooking, you usually use the white and light green parts of a green onion, discarding the dark green tops.
The white and light green parts of leeks are typically used in cooking. The dark green tops are usually discarded as they can be tough and fibrous.