In cooking, you typically use the green stalk of a green onion.
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
In cooking, you typically use the green stalks of the green onion.
The white and green parts of the green onion are typically consumed in cooking and eating.
The white and light green parts of a green onion are typically used for cooking.
You should use the green part of the green onion in your cooking.
The white and light green parts of the green onion are typically used in cooking, as they have a milder flavor compared to the dark green tops.
In cooking, the part of green onions that is typically used is the green stalks or leaves.
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
The white and light green parts of a leek are typically used in cooking.
The white and light green parts of a leek are typically used in cooking.
In cooking, you typically use the white and light green parts of scallions.
The white and light green parts of the leek are typically used in cooking.