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Which part of the green onion do you typically use in your cooking?
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
Which part of the green onion do you use in your cooking?
In cooking, you typically use the green stalks of the green onion.
What part of the green onion is typically consumed in cooking and eating?
The white and green parts of the green onion are typically consumed in cooking and eating.
Which part of a green onion do you use for cooking?
The white and light green parts of a green onion are typically used for cooking.
Which part of the green onion should I use in my cooking?
You should use the green part of the green onion in your cooking.
Which part of the green onion should be used in cooking?
The white and light green parts of the green onion are typically used in cooking, as they have a milder flavor compared to the dark green tops.
Which part of green onions do you typically use in your cooking?
In cooking, the part of green onions that is typically used is the green stalks or leaves.
What part of the green onion do you eat when preparing a dish?
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
What part of green onion to use when cooking?
All of the Green Onion , or Scallion , is used in cooking, except the root , which could be used except the dirt is difficult to remove. Some recipes call for just the green part for its tenderness, and color, also a bit milder flavor.
What part of the spring onion plant can you eat?
You can eat the green tops as well as the white bulbs of the spring onion plant. Both parts are commonly used in cooking for their mild onion flavor.
Which part of a leek do you typically use in cooking?
The white and light green parts of a leek are typically used in cooking.
Which part of a leek is typically used in cooking?
The white and light green parts of a leek are typically used in cooking.
