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Which part of the green onion do you typically use in your cooking?
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
Which part of a green onion do you typically use in cooking?
In cooking, you typically use the green stalk of a green onion.
Which part of the green onion do you use in your cooking?
In cooking, you typically use the green stalks of the green onion.
What part of the green onion is typically consumed in cooking and eating?
The white and green parts of the green onion are typically consumed in cooking and eating.
Which part of a green onion do you use for cooking?
The white and light green parts of a green onion are typically used for cooking.
Which part of a leek do you typically use in cooking?
The white and light green parts of a leek are typically used in cooking.
Which part of a leek is typically used in cooking?
The white and light green parts of a leek are typically used in cooking.
Which part of scallions do you typically use in cooking?
In cooking, you typically use the white and light green parts of scallions.
Which part of the leek do you typically use in cooking?
The white and light green parts of the leek are typically used in cooking.
Which part of leeks do you typically use in cooking?
The white and light green parts of leeks are typically used in cooking. The dark green tops are usually discarded as they can be tough and fibrous.
Which part of the green onion should be used in cooking?
The white and light green parts of the green onion are typically used in cooking, as they have a milder flavor compared to the dark green tops.
Which part of the leek do you use when cooking?
When cooking with leeks, you typically use the white and light green parts of the stem, discarding the tough dark green leaves.
